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Customers can place their orders here. Beef is sold on a whole carcass base or on carcass portion base. 

  • Full carcass
  • Half carcass
  • Quarter carcass

The carcass is processed into the following sections:


Forequarter

Mid section

Hindquarter

Neck

T - bone

Rump

Brisket

Sirloin

Silverside

Ribs


Oxtail

Chuck


Mince

Thick rib






Your order will be made up of your representative portion quantities.

Your quality traceable beef will be delivered to you 

 Thank you for your interest!